For those of you who have watched Lucky Star, you've most definitely seen Konata with her signature Chocolate cornet nom-nom-ing away. You want to try one immediately after seeing this series.
I did some searching on the internet after watching Lucky Star, and found some recipes for the cornets, but most were in Japanese. I had to do a rough translation to make my own, but they turned out delicious and I still adore making them. That was over two years ago, and I still make them today (It impresses people!). However, one of my favorite Youtube shows, Cooking with Dog, posted an amazing video on how to make authentic Cornets in an easy-to-understand format! So I wanted to share and hope you guys have fun making cornets too!
(I've had to alter the recipe, as Suede is allergic to eggs, and I also prefer to substitute the cream for my own sweet-tooth indulgence (I mix whipped cream with melted dark chocolate, yum!).)
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